It pairs brilliantly with appams, neer dosas and steamed rice.
A moderately spicy but finger-lickingly good recipe.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The heat of the spices in the rasam will make you sweat out the cold.
It's the ultimate recipe to try with tomato prices skyrocketing.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A recipe that works well for weekends and special occasions.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A parval or pointed gourd dish that's tangy and mustardy.
Steep yourself in the atmosphere of some of most revered Hindu temples in India.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An adaptation of one of the signature dishes of Himachal Pradesh.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
It's a fusion dish with a South Indian touch.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The Karnataka government has asked all State-run temples to organise 'Gou puja' (cow worship) on October 26 in view of 'Balipadyami', as part of the Deepavali festivities, with an intention to "protect and nurture" this ancient practice of the Sanatana Hindu Dharma.
Food (ahara) and lifestyle (vihara) have a major impact on the health of your heart.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
If you like pickled prawns, you'll love this simple recipe.
A rainy day recipe to keep you warm and cosy.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Your Rajasthani dish can be put together in 30 minutes.
It's time for some desi chaat with a burst of hatke flavours.
A South Indian curry bursting with spice and tanginess.
